- Product Introduction
- The output demand is large, is the output speed of the proofer fermentation too slow? Let Chuan-Kuei solve it for you! We will go to the site to measure and estimate the production capacity, and then design and plan. The fermentation room is tailor-made and the large space provides humidity and temperature. The fermentation room designed by Chuan-Kuei allows you to improve work efficiency and achieve the added value of the enterprise.
Product are widely used in things that can be steamed,
e.g. the following categories:
Fermentation of food such as sour dough, bao, steamed bun, peach bun, BBQ pork bun, bread and other foods...